Enterprise Resource Planning (ERP) is a platform companies use to manage and integrate the essential parts of their businesses. Many ERP software applications are critical to companies in food manufacturing because they help them implement and control all the processes needed to run their companies with a single system, but there are thousands of ERP systems available today from all parts of the world.

Join Erle and his panel of experts to discuss how new and disruptive technologies such as voice, AI, robotics, and automation, along with the growth of B2B transactions, will put ALL light-food manufacturing order management solutions (ERP) in play for restaurants in the years forward.

Attendees will also learn how our online ordering and POS providers can further evolve their solutions to “close the gap”  when compared to more robust B2B order management solutions. Operators will learn to work with their tech partners to help create efficiency in the kitchens and how using the right technology can drive relationships and transactions in off-premises operations.