Robin Robison | Chief Operating Officer | Modern Restaurant Concepts
Robin Robison brings more than 16 years of restaurant experience to her role as vice president of operations at Modern Market Eatery based in Denver, Colo. With past leadership roles at Red Robin, Bob Evans and Chili's, Robin's extensive experience has uniquely prepared her for creating and executing winning operations strategies across Modern Market Eatery's 30+ units. During her time with Brinker, Robin served as the project leader for the Leadership Principles for Women Task Force, which she formed to help create “best in class” women’s leadership and mentorship programs. This collaborative effort earned Robin the Women’s Foodservice Forum Leadership Award, which is given each year to a woman executive in the foodservice industry who shows exceptional leadership qualities within her company and the industry at large, and whose professional growth and achievements are recognized through career advancement. Robin believes in doing things the hard way such as building people, not restaurants and serving vibrant dishes passionately crafted from scratch.